Visit Andrew Fairlies's Michelin-starred restaurant at Gleneagles whilst enjoying a holiday at Panholes Cottages just 10 minutes away.

Andrew Fairlie, Scottish Chef of the year, creates wonderful dishes in his intimate restaurant, where every detail has been carefully planned to create a truly unique experience.

As Andrew received much of his chef's training in the South West of France with Michel Guérard, he has created a most original menu blending the very best of classic Scottish and French cuisine. Many of the ingredients for Andrew's gourmet menu come from the famous Rungis market outside Paris as well as from local Scottish suppliers.

Enjoy Andrew's signature dish 'Smoked Lobster', which involves smoking lobster shells over old whisky barrels for up to twelve hours. Other delicacies on offer include Roast Anjou Squab with Black Truffle Gnocchi and a tempting Hot Chocolate Biscuit dessert.

The restaurant is open for dinner only, between 7 and 10pm each night except Sundays.
To make a reservation please call Resort Sales on freephone 0800 704 705 (UK only) or 1866 463 8734 (USA only).